Yangjiang Gelaiya chef knife is forged from German high carbon stainless steel (5Cr15 steel - the mainstream blade material for medium and high grade kitchen knives). The extremely high carbon content makes the kitchen knife have higher hardness and metal content, stronger toughness and corrosion resistance, superior performance and long service life. Precision forging process makes the metal more pure and stable, reducing the edge blunt or dull. The chef knife can handle almost all imaginable kitchen tasks of chopping, slicing, mincing and dicing and is suitable for cutting vegetables, fruits, bread ,meats or even large ingredients. Proficient in everything. Pakka wood handles are lightweight, comfortable, non-slip and easy to control. It is more convenient to process ingredients. The sharp edge for effortless cutting, the ergonomic handle for comfortable grip, and the perfect balance for superb flexibility. This kitchen knife, superior quality and extraordinary performance, will bring you an unparalleled cooking experience. The first choice for chefs and people who love cooking.
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